The EKC Innovation Kitchen has been set up as a resource to help food businesses in East Kent to innovate through the development of new products, and by improving existing products and processes.
We offer technical expertise and specialist equipment to help you achieve your goals for your food business.
You will also have access to advice from our Food Innovation technical consultant who can provide support and training on:
- HACCP planning
- Product formulation and ingredient costing
- Nutrition calculations
- Food labelling guidance
- Production process flow
- Sensory and consumer testing
- Full Product Manual Development
- Flexible, affordable access to a professional kitchen space
Click here to get in touch with us about booking a half or a whole-day at our kitchen space at The Yarrow in Broadstairs.
